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Popular treatise on the extent and character of food adulterations

By:

Wedderburn, Alex J

Material type: Text

Text

TextSeries: Food United States Department of Agriculture, Division of Chemistry. Bulletin No. 25Publication details: Washington 1890Description: 1-61 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S49715

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Previous	X-I Sugar-producing plants	X-I Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors	X-I Record of experiments conducted by the commissioner of agriculture in the manufacure of sugar from sorghum	X-I Popular treatise on the extent and character of food adulterations	X-I Industrial diamond	X-I Marketing ores and concentrates of gold, silver, copper, lead, and zinc in the United States	X-I Bibliography of investment and operating costs for chemical and petroleum plants, January-December 1963	Next

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