Popular treatise on the extent and character of food adulterations
Material type:
TextSeries: Food United States Department of Agriculture, Division of Chemistry. Bulletin No. 25Publication details: Washington 1890Description: 1-61 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-I (Browse shelf(Opens below)) | Available | S49715 |
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