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Foods and food adulterants

By:

Wiley, H.W

Material type: Text

Text

TextSeries: Foods United States Department of Agriculture, Division of Chemistry. Bulletin No. 13Publication details: Washington 1892Description: 633-874 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S49711

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Previous	X-I European earwig	X-I Selecting fertilizers for lawns and gardens	X-I Composition american wheat and corn	X-I Foods and food adulterants	X-I Sugar-producing plants	X-I Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors	X-I Record of experiments conducted by the commissioner of agriculture in the manufacure of sugar from sorghum	Next

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