Foods and food adulterants
Material type: TextSeries: Foods United States Department of Agriculture, Division of Chemistry. Bulletin No. 13Publication details: Washington 1892Description: 633-874 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-I (Browse shelf(Opens below)) | Available | S49711 |
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