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Study of the factors affecting temperature changes in the container during the canning of fruits and vegetables

By:

Magoon, C.A., Culpepper, C.W

Material type: Text

Text

TextSeries: Fruits, Vegetables United States Department of Agriculture. Bulletin No. 54Publication details: Washington 1921Description: 1-54

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-1 (Browse shelf(Opens below))	Available		S49565

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Previous	577 X-1 Commercial utilization of grape pomace and stems from the grape-juice industry	577 X-1 Nitrogen and others losses during the ensiling of corn	577 X-1 Saidy date of Egypt	577 X-1 Study of the factors affecting temperature changes in the container during the canning of fruits and vegetables	577 X-1 Effect of borax on the growth and yield of crops	577 X-1 Some new varieties of rice	577 X-1 Investigation of the white-pine blister rust	Next

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