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Standardized cheese and cheese-analysis

By:

McDowall, F.H

Material type: Text

Text

TextSeries: Cheese, Standardized New Zealand Department of Scientific and Industrial Research. Bulletin No. 21Publication details: Wellington 1930Description: 1-19 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S49266

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