Standardized cheese and cheese-analysis
Material type: TextSeries: Cheese, Standardized New Zealand Department of Scientific and Industrial Research. Bulletin No. 21Publication details: Wellington 1930Description: 1-19 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-1 (Browse shelf(Opens below)) | Available | S49266 |
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