Lamb slaughtering, cutting, preserving, and cooking on the farm
Material type: TextSeries: Cooking, Cutting United States Department of Agriculture. Farm Bulletin No. 2264Publication details: Washington 1977Description: 1-40 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-1 (Browse shelf(Opens below)) | Available | S30337 |
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