Lamb slaughtering, cutting, preserving, and cooking on the farm
Cross, H. Russell
Lamb slaughtering, cutting, preserving, and cooking on the farm - Washington 1977 - 1-40 p. - Cooking, Cutting United States Department of Agriculture. Farm Bulletin No. 2264 .
Lamb slaughtering, cutting, preserving, and cooking on the farm - Washington 1977 - 1-40 p. - Cooking, Cutting United States Department of Agriculture. Farm Bulletin No. 2264 .