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Preservation of vegetables by fermentation and salting

By:

Round, L.A., Lang, H.L

Material type: Text

Text

TextSeries: Preservation, Vegetable, Fermantation, Salting United States Department of Agriculture. Farmers Bulletin No. 881Publication details: Washington 1917Description: 1-15 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	580 X-1 (Browse shelf(Opens below))	Available		S48604

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Previous	580 X-1 Father-son agreements for operating farms	580 X-1 Father-son agreements for operating farms	580 X-1 Controlling potato insects	580 X-1 Preservation of vegetables by fermentation and salting	580 X-1 Irrigation of orchards	580 X-1 Grains for the utah dry lands	580 X-1 Saving vegetable seeds for the home and market garden	Next

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