Preservation of vegetables by fermentation and salting
Material type:
TextSeries: Preservation, Vegetable, Fermantation, Salting United States Department of Agriculture. Farmers Bulletin No. 881Publication details: Washington 1917Description: 1-15 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 580 X-1 (Browse shelf(Opens below)) | Available | S48604 |
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