Image from Google Jackets

Normal view MARC view ISBD view

Milling and baking qualities of india wheats

By:

Howard, Albert, Howard, Gabrielle L.C

Material type: Text

Text

TextSeries: Wheat Pusa Agricultural Research Institute. Bulletin No. 14Publication details: Calcutta 1908Description: 1-11 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	485 X-1 (Browse shelf(Opens below))	Available		S58457

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	485 X-1 Making and care of lowns in India	485 X-1 Pusa 12 and Pusa 4 in the central circle of the united provinces	485 X-1 Sugarcane at the partabgarh experimental station	485 X-1 Milling and baking qualities of india wheats	485 X-1 Bundelkhand cottons experiments in their impeovement by pure line selection	485 X-1 Milling and baking qualities of Indian wheat	485 X-1 Note on the extension of cultivation of fibre plants in India	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha