Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
Material type: TextSeries: Research Bulletin 71,Missouri Agricultural Experiment Station,ColumbiaPublication details: University of Missouri 1924Description: 16pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S25125 |
There are no comments on this title.