Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
Reid, Wm.H.E.
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process - University of Missouri 1924 - 16p. - Research Bulletin 71,Missouri Agricultural Experiment Station,Columbia .
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process - University of Missouri 1924 - 16p. - Research Bulletin 71,Missouri Agricultural Experiment Station,Columbia .