Effect of different percentages of butterfat on the physical properties of ice cream
Material type: TextSeries: Research Bulletin 70,Missouri Agricultural Experiment Station,ColumbiaPublication details: University of Missouri 1924Description: 24pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S25124 |
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