Effect of different percentages of butterfat on the physical properties of ice cream (Record no. 100533)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00388 am a2200121 a 4500 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nelson, D.H. |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Effect of different percentages of butterfat on the physical properties of ice cream |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | University of Missouri |
Date of publication, distribution, etc | 1924 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 24p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Research Bulletin 70,Missouri Agricultural Experiment Station,Columbia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Books |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | S25124 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | S25124 | 2013-05-15 | 2013-05-15 | Books |