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Relation of the freezing procedure and the composition of the mixtures to the physical and crystalline structure of ice cream

By:

M.W. Hales

Material type: Text

Text

TextSeries: Missouri Agricultural Experiment Station, Research Bulletin, No. 215Publication details: Columbia 1934Description: 20p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S25263

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