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Relation of the freezing procedure and the composition of the mixtures to the physical and crystalline structure of ice cream

M.W. Hales

Relation of the freezing procedure and the composition of the mixtures to the physical and crystalline structure of ice cream - Columbia 1934 - 20p. - Missouri Agricultural Experiment Station, Research Bulletin, No. 215 .

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ICAR-Indian Agricultural Research Library

Relation of the freezing procedure and the composition of the mixtures to the physical and crystalline structure of ice cream