Cherries : (Record no. 312614)

MARC details
000 -LEADER
fixed length control field 04624nam a2200637 i 4500
001 - CONTROL NUMBER
control field 20173212304
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201201155201.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171003t20172017enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780648392
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781780648378
Qualifying information (hbk : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB379.C5
Item number C454 2017eb
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634/.23
Edition number 23
245 00 - TITLE STATEMENT
Title Cherries :
Remainder of title botany, production and uses /
Statement of responsibility, etc edited by J. Quero-Garc�ia and Amy Iezzoni and Joanna Pulawska and Gregory Lang.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2017.
264 #4 -
-- �2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xv, 533 pages) :
Other physical details illustrations, charts
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cherry production / Bujdos�o, G., Hrotk�o, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., W�unsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., W�unsch, A., H�ofer, M., Giovannini, D., Jensen, M., Quero-Garc�ia, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-Garc�ia, J., Schuster, M., L�opez-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatovi�c, D. -- Rootstocks and improvement / Hrotk�o, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., L�opez-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., K�oppler, K., Beli�en, T. -- Fungal diseases / B�rve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Pu�awska, J., G�etaz, M., Ka�uzna, M., Kuzmanovi�c, N., Obradovi�c, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., V�egh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cie�sli�nska, M., Pall�as, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Ak�si�c, M. F., Manganaris, G. A., Ercisli, S., Gonz�alez-G�omez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
520 3# - SUMMARY, ETC.
Summary, etc This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed October 3, 2017).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cherry.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cherries.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop production.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop quality.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop yield.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultivars.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruits.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genotypes.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Harvesting.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pest control.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pests.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant disease control.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant diseases.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant genetic resources.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant pests.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant physiology.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processing quality.
Source of heading or term cabt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quero-Garc�ia, J.
Fuller form of name (Jos�e),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iezzoni, Amy,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pu�awska, J.
Fuller form of name (Joanna),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lang, Gregory A.,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Cherries.
Place, publisher, and date of publication Boston, MA : CABI, [2017]
International Standard Book Number 9781780648378 (hbk : alk. paper)
Record control number (DLC)2017004394
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781780648378.0000">https://dx.doi.org/10.1079/9781780648378.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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