Cherries :
Cherries : botany, production and uses /
edited by J. Quero-Garc�ia and Amy Iezzoni and Joanna Pulawska and Gregory Lang.
- 1 online resource (xv, 533 pages) : illustrations, charts
Includes bibliographical references and index.
Cherry production / Bujdos�o, G., Hrotk�o, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., W�unsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., W�unsch, A., H�ofer, M., Giovannini, D., Jensen, M., Quero-Garc�ia, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-Garc�ia, J., Schuster, M., L�opez-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatovi�c, D. -- Rootstocks and improvement / Hrotk�o, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., L�opez-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., K�oppler, K., Beli�en, T. -- Fungal diseases / B�rve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Pu�awska, J., G�etaz, M., Ka�uzna, M., Kuzmanovi�c, N., Obradovi�c, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., V�egh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cie�sli�nska, M., Pall�as, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Ak�si�c, M. F., Manganaris, G. A., Ercisli, S., Gonz�alez-G�omez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Access limited to subscribing institution.
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
9781780648392
Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
SB379.C5 / C454 2017eb
634/.23
Includes bibliographical references and index.
Cherry production / Bujdos�o, G., Hrotk�o, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., W�unsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., W�unsch, A., H�ofer, M., Giovannini, D., Jensen, M., Quero-Garc�ia, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-Garc�ia, J., Schuster, M., L�opez-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatovi�c, D. -- Rootstocks and improvement / Hrotk�o, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., L�opez-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., K�oppler, K., Beli�en, T. -- Fungal diseases / B�rve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Pu�awska, J., G�etaz, M., Ka�uzna, M., Kuzmanovi�c, N., Obradovi�c, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., V�egh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cie�sli�nska, M., Pall�as, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Ak�si�c, M. F., Manganaris, G. A., Ercisli, S., Gonz�alez-G�omez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
Access limited to subscribing institution.
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
9781780648392
Cherry.
Cherries.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Food processing.
Fruits.
Genotypes.
Harvesting.
Nutritive value.
Pest control.
Pests.
Plant disease control.
Plant diseases.
Plant genetic resources.
Plant pests.
Plant physiology.
Processing quality.
SB379.C5 / C454 2017eb
634/.23