Biochemical and molecular studies for elucidation of the role of tecopherols in the improvement of flavour quality of soybean (Record no. 299166)

MARC details
000 -LEADER
fixed length control field 00437nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maheshwari, Chirag
245 ## - TITLE STATEMENT
Title Biochemical and molecular studies for elucidation of the role of tecopherols in the improvement of flavour quality of soybean
300 ## - PHYSICAL DESCRIPTION
Extent 42p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Granting Institution ICAR-IARI, Division of Biochemistry, New Delhi
Degree Year 2014
Guide Dahuja, Anil
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. T-9032
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2017-06-22   T-9032 2017-06-22 2017-06-22 Thesis
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