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Biochemical and molecular studies for elucidation of the role of tecopherols in the improvement of flavour quality of soybean

Maheshwari, Chirag

Biochemical and molecular studies for elucidation of the role of tecopherols in the improvement of flavour quality of soybean - 42p.

Subjects--Topical Terms:
Biochemistry

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ICAR-Indian Agricultural Research Library

Biochemical and molecular studies for elucidation of the role of tecopherols in the improvement of flavour quality of soybean