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Vegetable protein processing

Hanson, L.P.

Vegetable protein processing by L.P. Hanson - New Jersey Noyes Data Corporation 1974 - 308 p. - No. 16 Food technology review .

Subjects--Topical Terms:
Vegetable Protein
Processing

Universal Decimal Class. No.: 664.38:635 / H 251 V

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Vegetable protein processing