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Modern dairy products

Lampert, L.M.

Modern dairy products composition food value, processing chemistry, bacteriology, testing imitation dairy products by L.M. Lampert - 3rd edn. - New York Chemical Publishing Co. 1975 - 437 p.

Subjects--Topical Terms:
Dairy Products

Universal Decimal Class. No.: 637.1 / L 237 M

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Modern dairy products