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Biochemical approach to nutrition

Freedland, R. A. and Briggs, Stephanie

Biochemical approach to nutrition by R. A. Freedland and Stephanie Briggs - London Chapman and Hall 1977 - 63 p.

ISBN: 0412130408

Subjects--Topical Terms:
Nutrition

Universal Decimal Class. No.: 612.39:577.1 / F853B

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Biochemical approach to nutrition