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CRC handbook series in nutrition and food

Rechcigl, M.

CRC handbook series in nutrition and food edited by M. Rechcigl - Ohio C.R.C. Press 1978 - 647 p.

Vol. 3, Sect. G : Diets, culture media and food supplements

Subjects--Topical Terms:
Plant Nutrition

Universal Decimal Class. No.: 581.13:591.13 / R 296 C

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CRC handbook series in nutrition and food