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Practical food microbiology and technology

Weiser, H.H.

Practical food microbiology and technology by H.H. Weiser - Westport AVI Pub. Co. 1962 - 345 p.

Subjects--Topical Terms:
Food Technology
/Food Microbiology

Universal Decimal Class. No.: 664:576.8 / W 427 P

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ICAR-Indian Agricultural Research Library

Practical food microbiology and technology