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Food science and technology

Food science and technology Proceedings - New York Gordon & Breach Science Pub. 1969 - 813 p.

Vol. I : Chemical and physical aspects of food; edited by J.M. Leitch

Subjects--Topical Terms:
Food Science
Food Technology

Universal Decimal Class. No.: 664(063) / I 61 P

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ICAR-Indian Agricultural Research Library

Food science and technology