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Food technology the world over

Food technology the world over edited by M.S. Peterson and D.K. Tressler - Westport AVI Pub. 1963 - 540 p.

Vol. 1 : Europe, Canada and the United States, Australia

Subjects--Topical Terms:
Food Technology

Universal Decimal Class. No.: 664 / P 485 F

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Food technology the world over