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Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology edited by E. M. T. El-Mansi ...[et. al.] - 4th ed. - Boca Raton, London CRC Press 2019 - 419p.

ISBN: 9781138581029

Universal Decimal Class. No.: 576.8:66.098 / F385

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Fermentation Microbiology and Biotechnology