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De Rovira, Dolf A.,

Dictionary of flavors / Dolf De Rovira. - Third edition. - 1 online resource.

Includes bibliographical references and index.

Title Page; Table of Contents; Introduction; Non-Text and Numerical Abbreviations; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Flavor Ingredient and Miscellaneous Charts; Appendix I: Abbreviations and Acronyms (Regulatory Issues and Organizations); Appendix II: Nutraceuticals Overview; Appendix III: List of Chemicals; Appendix IV: Natural Flavoring Complexes and other Miscellaneous Charts; Appendix V: List of Figures; References; End User License Agreement

ISBN: 9781118856437 1118856430 9781118856420 1118856422

Subjects--Topical Terms:
Flavoring essences--Dictionaries.
Food industry and trade--Dictionaries.
Flavor--Dictionaries.
Food--Analysis--Dictionaries.
Flavor.
Flavoring essences.
Food--Analysis.
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science

Index Terms--Genre/Form:
Dictionaries.
Electronic books.

LC Class. No.: TP418 / .D4 2017eb

Dewey Class. No.: 664/.5