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Evaluation of dye reduction tests for rapid quality assessment of prawns and fishes

Reddy, Y.M.

Evaluation of dye reduction tests for rapid quality assessment of prawns and fishes - 158p.

Subjects--Topical Terms:
Chemical reactions
Fresh water crustaceans
Decapoda
Seafoods
Fish products
Fishes

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ICAR-Indian Agricultural Research Library

Evaluation of dye reduction tests for rapid quality assessment of prawns and fishes