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008			250513s9999||||xx |||||||||||||||||eng||
020			_a9788172339890 _qHb
020			_a9789386102133
041			_aEnglish
100			_aC. Manoharachary
245		0	_aMycology and Microbiology : A Textbook for UG and PG Courses
260			_c2023 _bScientific Publishers
300			_a320 _b708 _c6.5 X 9.75 x 1
500			_aTEC003000
520			_aFungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.
650			_aAgriculture, Botany, Microbiology, Plant Pathology, Text Books, Zoology
856			_uhttps://www.scientificpubonline.com/bookdetail/mycology-microbiology-a-text-book-ug-pg-student/9788172339890/0
942			_2ddc _cEB
999			_c317991 _d317991