000			02202nam a22003254u 4500
001			10.1079/9781789247282.0000
003			CABI
005			20250227120419.0
007			cr nn 008mam|a
008			231211t2023||||xxu fs| |0|| 0|eng||
020			_a9781789247275 _qelectronic
024	7		_a10.1079/9781789247282.0000 _2doi
041			_aeng
245	0	4	_aThe Encyclopedia of Animal Nutrition _h[electronic resource] _cEdited by Clive Phillips.
250			_a2
260			_aGB _bCABI _c2023
264		1	_aGB _bCABI _c2023
300			_a696pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
520			_aThe Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic.The book:- Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;- Includes human nutrition as well as fish species used in aquaculture, and farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses;- Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality.Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition and feed, as well as anyone interested in agriculture, the food industry, veterinary science, zoology, physiology, human health, animal science, and animal behaviour.
700	1		_aPhillips, Clive _4edt
776	0	8	_iPrinted edition: _z9781789247268
856	4	0	_uhttps://doi.org/10.1079/9781789247282.0000
856	4	0	_uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789247282.0000
942			_cEB
999			_c317508 _d317508