000			02161nam a22003254u 4500
001			10.1079/9781789249507.0000
003			CABI
005			20250227120419.0
007			cr nn 008mam|a
008			231130t2023||||xxu fs| |0|| 0|eng||
020			_a9781789249491 _qelectronic
024	7		_a10.1079/9781789249507.0000 _2doi
041			_aeng
245	0	0	_aOne Welfare Animal Health and Welfare, Food Security and Sustainability _h[electronic resource] _cEdited by Rebeca Garcia Pinillos, Stella Maris Huertas Canén.
260			_aGB _bCABI _c2023
264		1	_aGB _bCABI _c2023
300			_a208pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
520			_aThis thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach.Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
700	1		_aGarcia Pinillos, Rebeca _4edt
700	1		_aCanén, Stella Maris Huertas _4edt
776	0	8	_iPrinted edition: _z9781789249347
856	4	0	_uhttps://doi.org/10.1079/9781789249507.0000
856	4	0	_uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789249507.0000
942			_cEB
999			_c317502 _d317502