Mycology and Microbiology : A Textbook for UG and PG Courses (Record no. 317991)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01681nmm a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250513s9999||||xx |||||||||||||||||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788172339890 |
| Qualifying information | Hb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789386102133 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | C. Manoharachary |
| 245 #0 - TITLE STATEMENT | |
| Title | Mycology and Microbiology : A Textbook for UG and PG Courses |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2023 |
| Name of publisher, distributor, etc | Scientific Publishers |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 320 |
| Other physical details | 708 |
| Dimensions | 6.5 X 9.75 x 1 |
| 500 ## - GENERAL NOTE | |
| General note | TEC003000 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture, Botany, Microbiology, Plant Pathology, Text Books, Zoology |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.scientificpubonline.com/bookdetail/mycology-microbiology-a-text-book-ug-pg-student/9788172339890/0">https://www.scientificpubonline.com/bookdetail/mycology-microbiology-a-text-book-ug-pg-student/9788172339890/0</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | E-BOOKS |
No items available.