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	1.	No cover image available Agricultural pesticide sprayers by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations, Rome , Publication details: Rome FAO of the United Nations 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:631.348.45 F686A. Place hold Add to cart (remove)
	2.	No cover image available Agricultural pesticide sprayers by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations, Rome , Publication details: Rome FAO of the United Nations 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:631.348.45 F686A. Place hold Add to cart (remove)
	3.	No cover image available Food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations, Rome , Publication details: Rome FAO of the United Nations 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9(07) F686F. Place hold Add to cart (remove)
	4.	State of the world's plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations, Rome , Publication details: Rome FAO of the United Nations 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522 F686S. Place hold Add to cart (remove)
	5.	No cover image available Rural women and food security current situation and perspectives by Food and Agriculture Organization of the United Nations by , Publication details: Rome FAO of the United Nations 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.423:339.4 F686R. Place hold Add to cart (remove)
	6.	No cover image available Pulp and paper capacities capacites (= de la pate et du papier capacidades de pasta y papel) / by Food and Agriculture Organization of the United Nations by , Publication details: Rome FAO 2001 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 676.003 F 686 P. Place hold Add to cart (remove)
	7.	FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations , Series: Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31. Place hold Add to cart (remove)
	8.	No cover image available Nutrition index, 1945-1966 by Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations , Publication details: Rome Food and Agriculture Organization of the United Nations 1968 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:612.39F 686 N. Add to cart (remove)
	9.	No cover image available Agricultural Commodities - Projections For 1975 And 1985 by By Food and Agriculture Organization of The United Nations By Food and Agriculture Organization of The United Nations Material type: Text Publication details: Rome Food and Agriculture Organization of The United Nations 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1/ F686A. Place hold Add to cart (remove)

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