TY  - BOOK
AU  - Burg,S.P.
TI  - Postharvest physiology and hypobaric storage of fresh produce
T2  - CABI Books
SN  - 9780851999692
PY  - 2004///
CY  - WallingfordUK
PB  - CABI Publishing
KW  - aquatic animals
KW  - postharvest physiology
KW  - fowls
KW  - vegetable crops
KW  - shellfish
KW  - birds
KW  - pest insects
KW  - stores
KW  - veal
KW  - arthropods
KW  - horse meat
KW  - lamb (meat)
KW  - plants
KW  - arthropod pests
KW  - containers
KW  - design
KW  - Hexapoda
KW  - cyanides
KW  - eukaryotes
KW  - storage pests
KW  - pest control
KW  - fish
KW  - postharvest losses
KW  - Phasianidae
KW  - deterioration in storage
KW  - storehouses
KW  - chicken meat
KW  - ammonia
KW  - pest arthropods
KW  - stored products pests
KW  - environmental control
KW  - aquatic organisms
KW  - insect pests
KW  - Galliformes
KW  - poultry
KW  - container transport
KW  - Crustacea
KW  - Chordata
KW  - heat transfer
KW  - postharvest decay
KW  - animals
KW  - insects
KW  - hypobaric storage
KW  - pork
KW  - ornamental plants
KW  - oxygen
KW  - ethylene
KW  - chickens
KW  - carbon dioxide
KW  - cuttings
KW  - Gallus
KW  - stored-product pests
KW  - pigmeat
KW  - pot plants
KW  - ornamentals
KW  - storage disorders
KW  - Malacostraca
KW  - endogenous growth regulators
KW  - aquatic invertebrates
KW  - gas exchange
KW  - plant growth substances
KW  - insect control
KW  - meat
KW  - vertebrates
KW  - shrimps
KW  - cut flowers
KW  - vegetables
KW  - plant growth regulators
KW  - invertebrates
KW  - horticultural crops
KW  - plant hormones
KW  - Decapoda
KW  - Gallus gallus
KW  - aquatic species
KW  - storage structures
KW  - beef
KW  - pests
KW  - fruits
KW  - domesticated birds
KW  - storage decay
KW  - duck meat
N2  - Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat.  Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.  Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature.  The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce.  The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage.  This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers
UR  - https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851998015.0000
ER  -