TY  - BOOK
AU  - Stickney,R.R.
AU  - McVey,J.P.
TI  - Responsible marine aquaculture
T2  - CABI Books
SN  - 9780851998565
PY  - 2002///
CY  - Wallingford           UK
PB  - CABI Publishing
KW  - environmental effects
KW  - stocking density
KW  - angling
KW  - shrimp farming
KW  - shellfish ranching
KW  - sport fishing
KW  - shrimp ranching
KW  - pisciculture
KW  - fish production
KW  - fish meal
KW  - seafoods
KW  - density of stocking
KW  - polyculture
KW  - shrimp culture
KW  - plants
KW  - environmental impact
KW  - shellfish farming
KW  - ecosystems
KW  - woody plants
KW  - habitats
KW  - livestock wastes
KW  - fishery production
KW  - fish culture
KW  - trees
KW  - aquaculture
KW  - mangroves
KW  - eukaryotes
KW  - water recreation
KW  - genetics
KW  - ecosystem management
KW  - fishery management
KW  - fish farming
KW  - shellfish culture
KW  - stocking rate
KW  - animal wastes
N2  - With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on:Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
UR  - https://doi.org/10.1079/9780851996042.0000
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9780851996042.0000
ER  -