TY  - BOOK
AU  - Whiley,A.W.
AU  - Schaffer,B.
AU  - Wolstenholme,B.N.
TI  - The avocado: botany, production and uses
T2  - CABI Books
SN  - 9780851999784
PY  - 2002///
CY  - WallingfordUK
PB  - CABI Publishing
KW  - systematics
KW  - storage
KW  - plant ecology
KW  - eukaryotes
KW  - plant diseases
KW  - pest control
KW  - Laurales
KW  - growth
KW  - cultivation
KW  - plant disease control
KW  - Lauraceae
KW  - rootstocks
KW  - vegetative propagation
KW  - postharvest treatment
KW  - transport
KW  - Spermatophyta
KW  - plants
KW  - plant development
KW  - genetics
KW  - Persea americana
KW  - cultivars
KW  - transportation
KW  - botany
KW  - Persea
KW  - plant pests
KW  - taxonomy
KW  - plant nutrition
KW  - magnoliids
KW  - plant breeding
KW  - harvesting
KW  - angiosperms
KW  - pests
KW  - packing
KW  - biotechnology
KW  - cultivated varieties
KW  - fruits
KW  - avocados
N2  - Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests
UR  - https://doi.org/10.1079/9780851993577.0000
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9780851993577.0000
ER  -