TY  - BOOK
AU  - Talbot,Geoff
TI  - Specialty oils and fats in food and nutrition: properties, processing and applications 
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9781782423973
PY  - 2015///
CY  - Amsterdam
PB  - Elsevier
KW  - Oils and fats, Edible
KW  - Lipids in human nutrition
KW  - TECHNOLOGY & ENGINEERING
N1  - Includes index
ER  -