Composition of foods : Raw, processed, prepared

By:

Material type: Text

TextSeries: United States Department of APublication details: Washington 1963Description: 190 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	612.39 (Browse shelf(Opens below))	Available		120856

Previous		No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	612.3:632 F43 Fetal Nutrition and Adult Disease:	612.38(063) W927R Report on workshops on strategies in agriculture sector for nutritional goals	612.39 Comparative nutritional survey of various Indian communities	612.39 Composition of foods : Raw, processed, prepared	612.39 Community-based food and nutrition programmes : what makes them successful :a re	612.39 Manual of nutrition	612.39 An agri-nutri (A2N) smart village model for food and nutritional security	Next

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library