Kiwifruit (Record no. 317512)

MARC details
000 -LEADER
fixed length control field 02410nam a22003374u 4500
001 - CONTROL NUMBER
control field 10.1079/9781800620933.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250227120419.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230719t2023||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781800620926
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781800620933.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Kiwifruit
Remainder of title Botany, Production and Uses
Medium [electronic resource]
Statement of responsibility, etc Edited by Annette Richardson, Jeremy Burdon, Ross Ferguson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc GB
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2023
264 #1 -
-- GB
-- CABI
-- 2023
300 ## - PHYSICAL DESCRIPTION
Extent 456pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
520 ## - SUMMARY, ETC.
Summary, etc Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.Of particular interest to academic researchers in horticulture, the book is also suitable for a wider audience including extension personnel, growers, consultants, and professional and technical staff associated with the kiwifruit industry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Richardson, Annette
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burdon, Jeremy
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferguson, Ross
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781800620919
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781800620933.0000">https://doi.org/10.1079/9781800620933.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781800620933.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781800620933.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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