000 00404nam a2200145Ia 4500
008 130225s9999 xx 000 0 und d
080 _a664
_bI14
100 _aIbarz, Albert and Barbosa-Canovas, Gustavo
245 _aUnite opetarions in food engineering
260 _aBoca Raton
_bCRC Press
_c2003
300 _a889p.
440 _aFood Preservation Techology S
901 _a243401
942 _cTB
_2udc
999 _c93207
_d93207