| 000 | 00595 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9781566767835 (hardcover : alk. paper) | ||
| 245 | 1 |
_aPulsed electric fields in food processing _bfundamental aspects and applications _cedited by Gustavo V. Barbosa-CaDnovas, Q.HowardZhang and GipsyTabilo-Munizaga. |
|
| 260 |
_aLancaster, Pennsylvania _bTechnomic Pub. Co. _c2001 |
||
| 650 | _aFood | ||
| 700 | _aBarbosa-CaDnovas,GustavoV...[et,al] , ed. | ||
| 100 |
_a _d |
||
| 300 |
_axxi, 268 p. _bill. _c24 cm. |
||
| 440 | _aFood Preservation Technology Series | ||
| 080 |
_a664.8 _bP968 |
||
| 901 | _a243263 | ||
| 999 |
_c92991 _d92991 |
||