| 000 | 00383 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664.85 _bT943F |
||
| 245 | 1 |
_aFruit processing _bNutrition, products and quality management / edited by David Arthey and Philip R. Ashurst |
|
| 250 | _a2nd ed. | ||
| 260 |
_aMaryland _bAn Aspen Publication _c2001 |
||
| 700 | _aTijskens, L.M.M. | ||
| 100 |
_a _d |
||
| 300 | _a312p. | ||
| 901 | _a243111 | ||
| 999 |
_c92508 _d92508 |
||