| 000 | 01183cam a22003015a 4500 | ||
|---|---|---|---|
| 080 |
_a631.67/.8:633.82/.84 _bN277W |
||
| 245 | 1 |
_aWater and nutrient management for sustainable production and quality of spices _bproceedings _cedited by A.K. Sadanandan ... [et al.]. |
|
| 260 |
_aCalicut _bIndian Society for Spices _c1998 |
||
| 906 | 0 | 0 |
_aNational Seminar on Water and Nutrient Management for Sustainable Production and Quality of Spices _h1997, October 5-6 _gMadikeri, Karnataka |
| 650 | _aQuality of Spices | ||
| 650 | _aSpices | ||
| 500 | _aIncludes bibliographical references and index | ||
| 100 |
_a _d |
||
| 300 |
_a178 p. _c25 cm. |
||
| 010 | _a00370499 | ||
| 025 | _aI-E-00-370499; 52-13 | ||
| 029 | 1 |
_aAU@ _b000022066818 |
|
| 035 | _a(OCoLC)45330092 | ||
| 037 |
_bLibrary of Congress -- New Delhi Field Office _cRs200.00 |
||
| 040 |
_aDLC _cDLC _dAGL _dDKAGE _dINARI |
||
| 042 | _alcode | ||
| 049 | _aINAA | ||
| 070 | 0 |
_aSB306.I4 _bN372 1997 |
|
| 111 | 2 |
_aNational Seminar on Water and Nutrient Management for Sustainable Production and Quality of Spices _d(1997 : _cMadikeri, India) |
|
| 710 | 2 | _aIndian Society for Spices. | |
| 901 | 0 | 0 | _a219534 |
| 901 | _a219534 | ||
| 999 |
_c91219 _d91219 |
||