| 000 | 00574 a2200181 4500 | ||
|---|---|---|---|
| 080 |
_a543:63 _bA849O |
||
| 245 | 1 |
_aOfficial Methods of analysis of AOAC International _cedited by Patricia Cunniff |
|
| 250 | _a16th ed., 4th rev. | ||
| 260 |
_aMaryland& _bAOAC International _c1998 |
||
| 650 | _aOfficial Methods | ||
| 650 | _aAOAC International | ||
| 700 | _aCunniff, Patricia, ed. | ||
| 700 | _aAssociation of Official Agricultural Chemists | ||
| 500 | _aVol. II- Food composition; additives; natural contaminants | ||
| 100 |
_a _d |
||
| 300 | _av.p. | ||
| 901 | _a242352 | ||
| 999 |
_c91021 _d91021 |
||