000			00614 a2200181 4500
080			_a664:576.8 _bC 738
245	1		_aCompendium of methods for the microbiological examination of foods _cedited by Carl Vanderzant and Don F. Splittstoesser; compiled by the APHA Technical committee on Microbiological Methods for Foods
250			_a3rd ed.
260			_aWashington _bAmerican Public Health Association _c1992
650			_aMicrobiological
650			_aFood
700			_aVanderzant, Carl, ed.
700			_aSplittstoesser, Don F., ed.
100			_a _d
300			_a1219p.
901			_a202213
942	0	0	_01
999			_c90700 _d90700