000			00448 a2200169 4500
080			_a664.654(02) _bH192
245	1		_aHandbook of indigenous fermented foods _cedited by Keith H. Steinkraus
250			_a2nd rev. and expanded ed.
260			_aNew York _bMarcel Dekker, Inc. _c1996
650			_aHandbook
650			_aIndigenous
650			_aFood
700			_aSteinkraus, Keith H., ed.
100			_a _d
300			_a776p.
901			_a202188
999			_c90510 _d90510